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Pecan Pie
Courtesy of Mama Dip’s Kitchen by Mildred Council
Prep Time: 10 min Inactive Prep Time: — Cook Time: 1 hr 10 min Level:
Easy Serves:
8 servings Ingredients
1 stick butter
1 cup sugar
1 cup Karo syrup
3 eggs, beaten
1 cup chopped pecans
1 unbaked 9-inch pie shell
Directions
Preheat oven to 350 degrees F.

In a saucepan, melt the butter but don’t let it brown. Mix in the
sugar and corn syrup and cook, stirring, over medium heat until the
sugar dissolves. Stir in the eggs. Mix well. Stir in the pecans. Pour
into the pie shell and bake for 1 hour or until firm when shaken.

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Well look what the cat drug in. Looks like Kelis has returned from
obscurity and is now tweeting about her new album and a new song
called “Acapella.” And when did David Guetta become the new mega
producer for failing female singers? Kelis and her PR team broke the
news at http://twitter.com/IAmKelis).

Here is the URL to the Tweet:
http://twitter.com/iamkelis/status/5984181202

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Check out Alicia Keys live on The TODAY Show this morning.  Keys
perform new single “Try Sleeping With A Broken Heart” and talks to
TODAY’s Meredith Vieira about her new album, her non-profit foundation
(Keep a Child Alive), and the big secret she plans to reveal on Dec 1.

This is like my new favorite song!!!!!!!

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