How to Roast BBQ Pumpkin Seeds

By Sunday, October 26, 2008 0 No tags Permalink 0

It’s Halloween Week here n Greasy Guide and we wanted to share with you a really cool recipe for BBQ Pumpkin Seeds. This recipe kicks it up a notch and then some on the traditional pumpkin seeds recipe.

Measure Ingredient
1 cup Pumpkin seeds
2 teaspoons Vegetable oil
½ teaspoon Paprika
¼ teaspoon Worcestershire sauce
¼ teaspoon Salt
⅛ teaspoon Garlic powder
⅛ teaspoon Onion powder
⅛ teaspoon Hickory barbecue flavoring
dash Cayenne pepper

Remove seeds from pumpkins interior. Place the seeds into a bowl of warm water and clean off all the slimy strings. Measure 1 cup of seeds, pour them onto paper towel, and pat dry. Pour the oil into a saucepan. Add the seeds and seasonings. Place the pan over medium-high heat. Fry the seeds, stirring constantly with a wooden spoon, for 6 to 8 minutes, or until they puff up slightly. Remove pan from heat, and allow the seeds to cool. Serve the seeds immediately or store in an airtight container.

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