AltaMar maybe one of the best examples of a neighborhood gem, meshed with dining excellence. New Year’s Eve at AltaMar is the perfect start to the night with a special pre-fixe menu designed by chef and owner, Claudio Giordano. Giordano fused together his passion for fishing along with his culinary expertise to create a delicious Mediterranean-inspired menu. Each dish comes alive through pure flavors, and freshly-caught seafood.
The New Year’s Eve at AltaMar includes a welcome glass of Prosecco. The three-course menu includes:
Appetizer (a choice of):
Buffalo Tenderloin Carpaccio with garlic mustard vinaigrette
Classic Cesar Salad
Grouper Cake with mango relish
Peruvian Style Tiradito with yellow pepper cream
Entrée (a choice of):
Grouper Ravioli with your choice of tomato or butter sage sauce
Florida Keys Snapper Filet with mixed citrus chunks and Pinot Grigio sauce
Veal Scaloppine with mushrooms, asparagus tips and brandy sauce
Yellowjack with mustard sauce and Madagascar green peppercorn
Dessert (a choice of):
Passion Fruit Mousse with Crème Anglaise
Price is $45++ a person and will be available from 6:00 pm – 11:30 pm. For more information, please call AltaMar at 305.532.3061 or visit www.altamarrestaurant.com. AltaMar is located at 1223 Lincoln Road. Miami Beach, Florida 33139.