1 cup sugar
– 2 1/2 cup freshly squeezed lemon juice
– 2 cups water
– 1 1/4 oz Jim Beam,The Distillers Series, bourbon
Garnish: lemon slice (and mint leaves)
Serve in a pretty glass for the ladies. And if the men serve in a manly mug.
Combine sugar and one cup water in a sauce pan and boil until sugar is dissolved. Allow syrup to cool. Combine syrup with lemon juice and remaining seven cups of water. Fill tall collins glass with ice, pour bourbon into glass. Fill with lemonade. Garnish with lemon slice. (Cocktail created by Cochon Restaurant, New Orleans LA)