Quick Super Bowl 2009 Snacks: Spicy Bourbon Shrimp

By Sunday, February 1, 2009 0 No tags Permalink 0

1 pound large shrimp
2 tablespoons clarified butter or peanut oil
1/2 tablespoon crushed mustard seed
1/2 cup chopped fresh basil or 2 tablespoons dried basil
1/2 tablespoon coarsely ground black pepper
1/4 tablespoon cumin seeds
2 cloves chopped and crushed garlic
1 small onion
1/2 to 1 whole lemon
4 ounces Jim Beam® Bourbon
6 fresh Italian plum tomatoes, seeded and sliced

Cooking Instructions
Melt butter or heat oil. Do not burn. Add chopped onion and garlic, sauté quickly. Add all remaining ingredients except shrimp. Stir to mix and do not allow to burn. Add shrimp and toss continuously for one minute. Add Jim Beam® Bourbon. Reduce heat and add tomatoes. Cover and cook for about 8 minutes or until shells are pink. Serves 2. Serve over your favorite rice pilaf.

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