The Sheila Files: Yummy Pecan Pie Recipe

By Wednesday, November 25, 2009 1 No tags Permalink 0

Pecan Pie
Courtesy of Mama Dip’s Kitchen by Mildred Council
Prep Time: 10 min Inactive Prep Time: — Cook Time: 1 hr 10 min Level:
Easy Serves:
8 servings Ingredients
1 stick butter
1 cup sugar
1 cup Karo syrup
3 eggs, beaten
1 cup chopped pecans
1 unbaked 9-inch pie shell
Directions
Preheat oven to 350 degrees F.

In a saucepan, melt the butter but don’t let it brown. Mix in the
sugar and corn syrup and cook, stirring, over medium heat until the
sugar dissolves. Stir in the eggs. Mix well. Stir in the pecans. Pour
into the pie shell and bake for 1 hour or until firm when shaken.

1 Comment
  • vitamin k
    December 8, 2009

    Thanks for sharing this instant made recipe. It looks very yummy. I will make it tomorrow at breakfast time as I cant wait to taste it.

Leave a Reply

Your email address will not be published. Required fields are marked *